Name: Orange-Almond Cream Cake
Yield: Makes 8 to 10 servings
Ingredients: 2 cups whole milk; 1 tablespoon grated orange peel; 6 large egg yolks; 2/3 cup sugar; 1/2 cup all purpose flour; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, room temperature; 4 teaspoons vanilla extract; 1 cup sugar; 1 cup water; 3 tablespoons Grand Marnier or other orange-flavored liqueur; 1 cup whole milk; 2 tablespoons (1/4 stick) unsalted butter; 2 cups sifted cake flour (sifted, then measured); 2 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs; 1 3/4 cups sugar, divided; 2 teaspoons vanilla extract; 4 teaspoons grated orange peel, divided; 8 large navel oranges; 2 cups chilled heavy whipping cream; 1/2 cup coarsely crushed amaretti cookies (Italian macaroons)*; 1/4 cup apricot jam, melted

Image may contain Plant Food Confectionery Sweets Dessert Cream Creme Cake and Produce

Orange-Almond Cream CakeBrian Leatart

Similar to zuppa inglese (an Italian trifle), this impressive dessert layers an amaretti-and-cream filling and orange segments between syrup-soaked sponge cake. Many of the components can be made ahead; start with the filling so that it can chill overnight.

Recipe notes

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.