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Epicurious
Gourmet

Onion, Tomato, and Olive Pizzas

4.0

(9)

These quick and easy pizzas make great use of store-bought pizza dough, which is available in your grocer's freezer.

Cooks' notes:

·Onion mixture can be made 1 day ahead and cooled completely, then chilled, covered.
·Pizzas can be assembled (but not baked) 2 hours ahead and chilled, loosely covered with plastic wrap.

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