Anne Rowland of Cohasset, Massachusetts, writes: "The Quincy Ships Brewing Company, south of Boston, is one of our favorite places. We especially love their citrus salsa, which they serve with chips."
The restaurant has closed, but this spicy salsa is as good as ever.
Recipe information
Yield
Makes about 5 cups
Ingredients
4 large tomatoes, chopped
1 cup chopped onion
1 cup chopped sweet onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/3 cup orange juice
3 tablespoons chopped seeded jalapeño chilies
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh cilantro
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons fresh lime juice
1 garlic clove, minced
Preparation
Mix all ingredients in large bowl. Season salsa to taste with salt and pepper. Chill until cold, at least 2 hours. (Can be made 4 hours ahead. Cover and keep refrigerated.)
