One-Pot Pasta Primavera With Shrimp
4.6
(77)
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 Easy Spring Pastas
These are the noodles we turn to when the temperatures are mild and the flowers are blooming.17 One-Pot Pastas to Save Your Tuesday Night
Chicken parm gnocchi, broccoli mac and cheese, no-cook zucchini with rigatoni, and more.37 Shrimp Recipes for Quick and Easy Luxury
Quick-cooking shrimp is a weeknight savior. Keep these recipes in your back pocket for dinner emergencies.71 Pasta Recipes to Cook If Spaghetti Is Your Love Language
Or bucatini. Or linguine. Or orzo. Or… you get the picture.Our 31 Best Broccoli Recipes
Whether covered in cheese to steamed and tossed with grains, broccoli doesn't have to be boring.59 Easy Dinner Ideas Because Everything Else Is Hard
Some nights you just need a really quick, simple weeknight meal. Here are a whole bunch of our favorite easy dinner ideas that will help you get dinner on the table before anyone gets hangry.51 Low-Lift 30-Minute Meals for Nights When You Just Can’t
Delicious ways to get dinner on the table, even when it feels impossible.79 Ways to Eat Your Greens
These great recipes make it easy to get your daily dose.Our 59 Best Cherry Tomato Recipes
This tiny fruit packs a concentrated tomato punch in a small package—perfect for brightening salads, pasta dishes, and more.
