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Bon Appétit

One-Pot Clam Bake

By The Bon Appétit Test Kitchen

5.0

(17)

Image may contain Human Person Plant Food and Meal
One Pot Clam BakeJeremy Liebman

Serve this no-frills feast with cold beer and bowls of melted butter and steaming broth for dipping. The broth cleans the clams, particularly steamers, of any stubborn grains of sand. To serve 4, halve the recipe and divide ingredients equally between two large (8-10 quart) pots.

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