This is the easiest, simplest recipe and it is guaranteed to draw raves from potato lovers everywhere. Okay, anything with a good dose of butter is bound to taste great. Point taken. But adding Cajun seasoning gives a plain-Jane dish a jolt of heat and energy. Finally, it all goes together in one pot, so even the post-party dishwasher (usually me) gets a break.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.