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Epicurious
Gourmet

Old-Fashioned Crumb Cake

3.8

(15)

Two slices of oldfashioned crumb cake on a plate.
Photo by Romulo Yanes

My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with a cup of coffee.

Cooks' Note

Crumb cake is best when freshly made, but leftovers can be rewarmed, wrapped in foil, in a 350°F oven.

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