The combination of the chewy cookie and the caramel–cream cheese filling has made this cookie many fans . . . so many, in fact, that though the cookie was originally introduced as a short-term special, our guests wouldn’t permit us to remove it from the menu. But to enjoy it at home, please note that unlike the other two cream’wiches, this cookie does not last long once it has been filled with the cream. It will begin to grow soggy after about four hours.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.