Name: Nutmeg-Coated Creamy French Toast
Yield: Serves 4
Ingredients: One 1-pound loaf unsliced bread, preferably challah, brioche, or another rich egg bread, or a firm, fine-textured white bread; 5 eggs plus 3 egg yolks; 1/4 teaspoon salt; 1 cup half-and-half or milk; 1/2 cup plain yogurt, preferably Greek; 3 tablespoons granulated sugar; 2 teaspoons ground nutmeg, plus 1/8 teaspoon; Butter or canola oil for frying; 2 tablespoons powdered sugar; Maple syrup or fruit preserves for serving

Image may contain Food Bread French Toast and Toast

Nutmeg-Coated Creamy French ToastAlex Farnum

Golden crisp on the outside yet tender on the inside, here is the ultimate in French toast. The additional egg yolks give extra richness, body, and color to this twist on the classic. This recipe is perfect for entertaining because it's made the day before. Simply fry and serve in the morning.

Note:

The bread is thickly sliced so the center of each slice will stay creamy, but if the slices are too thick, the center will not cook in the time it takes to cook the outside.

Recipe notes

See Related Recipes and Cooking Tips

Warm, Spicy Nutmeg Recipes
The fragrant spice adds its singular taste and aroma to a whole range of sweet and savory dishes.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

Warm, Spicy Nutmeg Recipes