This is the kind of loaf I like to have hot out of the oven to tear apart and dip in a brothy country-style soup. It’s crusty with large, bubbly holes. For the best flavor, use the overnight method. For the fastest results follow the same-day method. Note that there are two different methods for baking the bread. The crustiest loaf is achieved with Baking Method #1. However, lacking the tiles and rocks, Baking Method #2 is a good alternative.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.