Name: No-Bake Chocolate and Cream Cheese Pie
Yield: Serves 8
Ingredients: 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup whipping cream; 1 ounce unsweetened chocolate, chopped; 2 8-ounce packages cream cheese, room temperature; 1 1/4 cups powdered sugar; 1 tablespoon vanilla extract; 1 6-ounce purchased chocolate crumb crust

Garnish with whipped cream and chocolate shavings for a lovely presentation.

Recipe information

Yield
Serves 8

Ingredients

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1/2 cup whipping cream

1 ounce unsweetened chocolate, chopped

2 8-ounce packages cream cheese, room temperature

1 1/4 cups powdered sugar

1 tablespoon vanilla extract

1 6-ounce purchased chocolate crumb crust

Preparation

Step 1
Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
Step 2
Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.

TagsPie Dessert Chocolate Cream Cheese Cheese Dairy Nut Free Make Ahead Easy Bon Appétit

Recipe notes

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