I don’t think I’m alone in my ever-so-slight embarrassment about being a fan of the Nilla Wafer. They are like the frozen burritos of cookies: You don’t particularly crave them, yet every time you’re checking out at the grocery store, there they are. They get eaten. And not because they’re the only things available; it’s because they are sneakily delicious. This is a tried-and-true cookie icon, no matter what anyone says.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
The silky French vanilla sauce that goes with everything.