Name: Nectarine Almond Frangipane Tart
Cook time: 1 hr
Total time: 5 1D2 hr
Yield: Makes 8 servings
Ingredients: 1 cup all-purpose flour; 3 tablespoons sugar; 1/2 teaspoon salt; 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch pieces; 1/2 teaspoon finely grated fresh lemon zest; 2 large egg yolks; 1/2 teaspoon vanilla; 1 1/2 teaspoons water; 7 to 8 oz almond paste (not marzipan or almond filling); 1/2 stick (1/4 cup) unsalted butter, softened; 3 tablespoons sugar; 1/8 teaspoon almond extract; 2 large eggs; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 1/4 lb firm-ripe nectarines; 1/3 cup peach preserves; 2 tablespoons water; 1 tablespoon Disaronno Amaretto (optional); a pastry or bench scraper; an 11- by 8- by 1-inch rectangular or 11-inch round fluted tart pan with a removable bottom; pie weights or raw rice

This gorgeous dessert is a not-too-sweet symphony of nectarines and almonds. With its juicy fruit, creamy filling, and intense, slightly sticky glaze, all nestled into a crunchy, nutty crust, it would please any tart lover.

Cooks' notes:

· Pears, without almond crunch, can be roasted 1 day ahead and cooled completely, then chilled, covered (pears may discolor slightly). Reheat in a preheated 350°F oven, basting once with pan juices, 10 minutes.
· Almond crunch can be made 4 days ahead and kept in an airtight container at room temperature.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.