Neapolitan Ice Cream PieYunhee Kim
Recipe information
Yield
Makes 8 servings
Ingredients
9 graham crackers
2 tablespoons melted butter
1 1/2 cups nonfat strawberry frozen yogurt, softened
1/2 Heath bar, broken into small pieces
1 1/2 cups mint ice cream, softened
1 1/2 cups crushed Oreo cookies
1 1/2 cups nonfat chocolate frozen yogurt, softened
4 fresh strawberries, halved
Preparation
Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
Nutrition Per Serving
Nutritional analysis per serving: 286 calories
9.3 g fat (4.1 g saturated)
47.5 g carbs
2.2 g fiber
5.7 g protein
#### Nutritional analysis provided by Self
