These 11 dishes—for braising, reducing and baking with white wine—are hand-picked by Epi Food Editor Rhoda Boone to complement the new line of Epicurious wines.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.