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Epicurious
Bon Appétit

Mussels with Fennel and Lovage

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Mussels with Fennel and LovageDitte Isager

When gooseberries are in season, Redzepi juices them to flavor this dish. Verjus (a tart bottled juice made from unripe grapes) or a combination of white grape juice and cider vinegar make great substitutes.

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