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Epicurious
Gourmet

Mussels alla Diavola

4.8

(78)

Cooks' notes:

· Just before cooking, clean mussels by scrubbing them well with a brush under cold water and scraping off any barnacles with a knife. If beard is still attached, remove it by pulling it from tip to hinge or by pulling and cutting it off with knife.
· Tomato sauce, without mussels, can be made 2 days ahead and chilled, covered.

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