Barley replaces rice in this twist on the classic Italian risotto.
Bon AppétitMushroom Barley RisottoAugust 20, 20044.0(36)ArrowJump To RecipeSave StorySave this storyPrintBarley replaces rice in this twist on the classic Italian risotto.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery27 Best Barley Recipes for Salads, Soups, Grain Bowls, and MoreHow to cook barley in a variety of delicious ways.