Name: Mushroom And Leek Sauté
Yield: Serves 4
Ingredients: 2 tablespoons olive oil; 2 pounds mushrooms (such as button or cremini), sliced; Salt; 2 leeks, sliced crosswise, rinsed well; 1 tablespoon chopped fresh tarragon

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Mushroom And Leek SautéQuentin Bacon

Stir the mushrooms and leeks frequently enough so they caramelize without burning, then serve on top of steak.

Recipe notes

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