Mozzarella and Prosciutto Sandwiches with Tapenade

Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

The summer salad stalwart gets a makeover.

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.