Name: Molasses-and-Spice Pumpkin Pie
Yield: Makes one 9-inch pie
Ingredients: 1 cup sugar; 1 1/2 teaspoons cornstarch; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1 15-ounce can pure pumpkin; 2 large eggs; 1/2 cup heavy whipping cream; 1/2 cup whole milk; 1 1/2 tablespoons mild-flavored (light) molasses; 1 9-inch unbaked homemade or purchased pie crust

Holiday alert! Here's a filling that comes together in no time. If there is some dough on hand or a crust in the freezer, you're all set to go.

Recipe information

Yield
Makes one 9-inch pie

Ingredients

1 cup sugar

1 1/2 teaspoons cornstarch

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground allspice

1/4 teaspoon salt

1 15-ounce can pure pumpkin

2 large eggs

1/2 cup heavy whipping cream

1/2 cup whole milk

1 1/2 tablespoons mild-flavored (light) molasses

1 9-inch unbaked homemade or purchased pie crust

Preparation

Step 1
Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.
Step 2
Preheat oven to 350°F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.

TagsPie Dessert American Molasses Pumpkin Squash Vegetable Nut Free Easy Baking Thanksgiving Bon Appétit

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