Mock Oysters—For the Nonoyster Lovers.

Name: Mock Oysters—For the Nonoyster Lovers.
Yield: serves 10
Ingredients: 1 stick butter; 8 medium green onions, trimmed and chopped; 1/2 pound white button mushrooms, chopped; 1/4 cup garlic cheese (such as Boursin); One 10 3/4-ounce can cream of mushroom soup; One 10-ounce package frozen chopped broccoli, thawed; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

January 24, 2012

Cooks' Note

Serve with whole-wheat crackers or whole-grain chips. You could also add a second package of broccoli and serve as a vegetable side dish for 6 to 8.

Recipe information

Yield
serves 10

Ingredients

1 stick butter

8 medium green onions, trimmed and chopped

1/2 pound white button mushrooms, chopped

1/4 cup garlic cheese (such as Boursin)

One 10 3/4-ounce can cream of mushroom soup

One 10-ounce package frozen chopped broccoli, thawed

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Preparation

Melt the butter in a medium skillet over medium-high heat. Add the green onions and mushrooms, and sauté until the onion turns translucent, 2 to 3 minutes. Add the cheese, soup, broccoli, salt, and pepper. Mix well and continue to cook for 1 to 2 minutes to heat through.

Sugar Busters! Quick & Easy Cookbook

TagsScallion Onion Root Vegetable Vegetable Mushroom Cheese Dairy Broccoli/Broccolini Starter Snack Dinner Nut Free Gluten Free Quick Easy Saute Cookbooks

Recipe notes

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