By using a microwave to melt the chocolate, you can whip up a batch of these sophisticated truffles in no time. The ground espresso beans add great coffee flavor. Serve the truffles directly from the refrigerator because they soften quickly at room temperature.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Yes, brownies can—and should—be made with white chocolate.
Fluffier, fresher, and fancier than anything from a tub or can.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).