Name: Mixed Greens with Honey Mustard Dressing
Yield: Serves 4
Ingredients: 1/2 cup low-fat plain yogurt; 1 1/2 tablespoons light mayonnaise; 2 teaspoons honey; 2 1/2 teaspoon Dijon mustard; 1 1/2 tablespoons fresh lemon juice; 1 scallion, minced; 1 bunch arugula, washed well and spun dry (about 2 cups); 1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups); 1 small head Boston lettuce, washed and spun dry (about 3 cups)

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

For dressing

1/2 cup low-fat plain yogurt

1 1/2 tablespoons light mayonnaise

2 teaspoons honey

2 1/2 teaspoon Dijon mustard

1 1/2 tablespoons fresh lemon juice

1 scallion, minced

1 bunch arugula, washed well and spun dry (about 2 cups)

1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups)

1 small head Boston lettuce, washed and spun dry (about 3 cups)

Preparation

Make dressing
Step 1
In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
Step 2
In a bowl toss together greens and dressing.

Nutrition Per Serving

Each serving: about 63 calories

2.3 grams fat

#### Nutritional analysis provided by Gourmet

TagsSalad Yogurt Dairy Arugula Leafy Greens Vegetable Frisée Chicory Side Dinner Gluten Free Nut Free Vegetarian Quick Easy Weeknight Meals No-Cook Gourmet

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