Name: Minted Honey Mango Sauce
Cook time: 15 min
Total time: 15 min
Yield: Makes about 2 cups
Ingredients: 3 cups chopped peeled mangoes (preferably Champagne mangoes), divided; 6 tablespoons water; 2 tablespoons mild honey; 2 tablespoons sugar; 1 tablespoons finely chopped mint; Accompaniment: tangy frozen Greek yogurt or vanilla ice cream

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Minted Honey Mango SauceRomulo Yanes

Cooks' notes:

•Mangoes vary in tartness. You may want to add lemon juice to taste to the sauce.
•Sauce, without mint, can be made 3 days ahead and chilled. Stir in mint before serving.

Recipe information

Total Time
15 min
Yield
Makes about 2 cups

Ingredients

3 cups chopped peeled mangoes (preferably Champagne mangoes), divided

6 tablespoons water

2 tablespoons mild honey

2 tablespoons sugar

1 tablespoons finely chopped mint

Accompaniment: tangy frozen Greek yogurt or vanilla ice cream

Preparation

Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.

TagsSauce Mango Stone Fruit Fruit Mint Herbs & Spices Gluten Free Nut Free 5 Ingredients or Fewer 30 Minutes or Less Quick Easy Make Ahead No-Cook Blender Gourmet

Recipe notes

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