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Gourmet

Minted Berry Gelees

3.8

(2)

Recipe information

  • Yield

    Serves 4

Ingredients

1 1/2 teaspoons unflavored gelatin
1/2 cup plus 1 tablespoon cold water
2 cups strawberries
1 cup raspberries
3/4 cup Minted simple syrup

Preparation

  1. Step 1

    In a small saucepan sprinkle gelatin over water and let stand 1 minute to soften. Halve strawberries and slice enough to measure 1 cup. Heat gelatin mixture over low heat until gelatin is dissolved and stir in strawberries, raspberries, and syrup until combined. Divide mixture among four 1/2-cup molds. Chill gelées until firm, at least 6 hours, and up to 2 days.

    Step 2

    To unmold gelées, dip bottoms of molds, 1 at a time, into a bowl of hot water 3 seconds and invert gelées onto 4 small plates.

TagsFruit DessertDessertFrenchEuropeanMintHerbs & SpicesStrawberryBerryFruitRaspberryDinnerBrunchNut FreeDairy FreeGluten FreeMake AheadSimmerSummerGourmet
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