Name: Mini Provolone Popovers
Cook time: 10 min
Total time: 1 3/4 hr (includes chilling)
Yield: Makes 24 popovers
Ingredients: 1 cup whole milk; 2 large eggs; 1 cup all-purpose flour; 2 tablespoons unsalted butter, melted, divided; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/3 cup finely chopped provolone; 2 tablespoons grated parmesan; 1 1/2 tablespoons chopped chives; Equipment: a 24-cup mini-muffin pan

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Mini Provolone PopoversRoland Bello

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute, but you can make the batter ahead.

Cooks' note:

Batter can be made 1 day ahead and chilled.

Recipe notes

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