Mediterranean Fish Soup

Preparation

1. Step 1

   Heat the oil in a 6-quart saucepot over medium heat. Add the onion and cook until it’s tender.

   Step 2

   Add the wine and cook for 1 minute. Stir in the broth and tomatoes and heat to a boil. Reduce the heat to low. Add the mussels, fish and shrimp. Cover and cook until the mussels open, the fish flakes easily when tested with a fork and the shrimp are cooked through. Discard any mussels that do not open. Season as desired. Garnish with the basil.ë

2. TIPS

   Step 3

   • Tip: Select mussels with tightly closed shells or shells that snap shut when lightly tapped. Avoid mussels with broken shells.

   Step 4

   • Serving Suggestion: Serve with French bread rolls. For dessert serve with cherry cobbler.

3. NUTRITIONAL INFORMATION

   Step 5

   With Swanson Chicken Broth:

   Step 6

   Serving size 1 serving;

   Step 7

   Calories 288;

   Step 8

   Total Fat 9g;

   Step 9

   Saturated Fat 1g;

   Step 10

   Cholesterol 145mg;

   Step 11

   Sodium 1095mg;

   Step 12

   Total Carbohydrate 11g;

   Step 13

   Dietary Fiber 2g;

   Step 14

   Protein 38g