While we provide a meatloaf recipe here, we know how particular people are about their meatloaf recipes, so feel free to use your own. You’ll often want to make this sandwich with cold, leftover meatloaf, which is perfect because it’s easier to slice. But how to heat it up without drying it out? This is where the liquid from the tomato relish comes in: Put the meatloaf slices into the sauce and pop them into the microwave or oven. The meatloaf is gently heated, absorbing all the flavor and moisture of the sauce. Now just layer on some aged Cheddar, bacon, if you like, and the tomato relish, and you have a hearty sandwich—the ultimate comfort food.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.