Name: Meatloaf
Cook time: 15 min
Total time: 1 1/4 hr
Yield: Makes 6 servings
Ingredients: 2 lb meatloaf mix (beef, pork, and veal); 1 cup cooked oatmeal; 1 cup finely chopped onion; 1/3 cup finely chopped fresh parsley; 1/4 cup soy sauce; 2 large eggs; 2 teaspoons finely chopped garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/2 cup chili sauce (ketchup-based)

Recipe information

Total Time
1 1/4 hr
Yield
Makes 6 servings

Ingredients

2 lb meatloaf mix (beef, pork, and veal)

1 cup cooked oatmeal

1 cup finely chopped onion

1/3 cup finely chopped fresh parsley

1/4 cup soy sauce

2 large eggs

2 teaspoons finely chopped garlic

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 cup chili sauce (ketchup-based)

Preparation

Step 1
Put oven rack in middle position and preheat oven to 350°F.
Step 2
Mix together all ingredients except chili sauce using your hands. Transfer mixture to a 13- by 9-inch glass baking dish and mound into a 10- by 5-inch oval loaf. Spread chili sauce over meatloaf and bake 1 hour.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.