Name: Meat Loaf Plus
Yield: Serves 4
Ingredients: 1 pound plus 2 ounces ground beef; 1 cup herbed seasoned stuffing; 2 eggs, beaten to blend; 1/2 cup dry red wine; 10 pimiento-stuffed olives, chopped; 3 tablespoons minced fresh parsley; 1 envelope onion soup mix; 2 garlic cloves, minced; Salt and pepper

Recipe information

Yield
Serves 4

Ingredients

1 pound plus 2 ounces ground beef

1 cup herbed seasoned stuffing

2 eggs, beaten to blend

1/2 cup dry red wine

10 pimiento-stuffed olives, chopped

3 tablespoons minced fresh parsley

1 envelope onion soup mix

2 garlic cloves, minced

Salt and pepper

Preparation

Preheat oven to 350°F. Combine all ingredients in large bowl. Mix thoroughly. Transfer mixture to greased 8 1/2x4 1/2-inch loaf pan. Bake until meat loaf shrinks from sides of pan and top is brown, about 1 hour. Turn out onto platter and serve.

TagsMeatloaf American Ground Beef Beef Meat Olive Main Dinner Easy Weeknight Meals Oven Bake Bon Appétit

Recipe notes

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