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Matcha Coconut Ice Cream

By Candice Kumai

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Image may contain Cutlery Spoon Creme Cream Food Dessert and Plant
Photo by Candice Kumai

This dairy-free ice cream is one of my favorite treats, especially in the summer! Infused with matcha and a touch of organic vanilla, it has a rich, sweet flavor. I like to top mine with delish add-ons like chocolate chips, coconut, mint, or—best of all—sprinkles!! (As a child of the eighties, I still believe that sprinkles are best on everything.)

Tip

Store leftover ice cream in an airtight container in the freezer for up to 3 weeks. Note that this recipe is best when served fresh!

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