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Epicurious
Gourmet

Mascarpone-Filled Cake With Sherried Berries

By Shelley Wiseman

4.8

(173)

A Sherried Berry Cake with a mascarpone filling and topped with blueberries strawberries raspberries currants and...
Photo by Elizabeth Coetzee, Food Styling by Stevie Stewart

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Editor’s note: Head this way for more of our best mascarpone recipes →

Cooks notes:

•Cake, without cream, can be baked 1 day ahead. Wrap in plastic wrap once cool and keep at room temperature. •Berries can macerate at room temperature up to 2 hours.

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