Marshmallow Sauce

Name: Marshmallow Sauce
Yield: Makes about 2 cups
Ingredients: 1 large egg white; 1 cup light corn syrup; 1/2 cup powdered sugar, sifted; 1 teaspoon vanilla extract

May 8, 2012

Recipe information

Yield
Makes about 2 cups

Ingredients

1 large egg white

1 cup light corn syrup

1/2 cup powdered sugar, sifted

1 teaspoon vanilla extract

Preparation

Step 1
Using an electric mixer, beat egg white until soft peaks begin to form. Lower speed; slowly add 2 tablespoons water, then corn syrup. Increase speed; beat until creamy white in color and doubled in volume, 5-6 minutes.
Step 2
Beat in sifted sugar and vanilla extract.

TagsSauce Dessert Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Electric Mixer Bon Appétit

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