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Marshmallow Sauce

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Marshmallow SauceSteve Legato

Here's a soda fountain favorite that goes back more than a century. It's similar to an Italian meringue frosting for cakes, and is to die for on any chocolate ice cream.

Note:

The egg whites in this recipe may not be fully cooked. If salmonella is a problem in your area, you can use powdered egg whites.

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