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Marmalade Ham, Cheese, and Arugula Baguette

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Baguette filled with marmaladeglazed ham cheese and arugula on a wooden table with a side of carved ham on a cutting board.
Photo by Laura Edwards

We all know how to make a sandwich, right? But sometimes it’s easy to get stuck in a pattern with food, and I just want to introduce you to marmalade in a baguette with ham and cheese. It’s maybe something you hadn’t thought of before and it’s also a good everyday way of using up that marmalade you keep getting every year at Christmas.

Cooks' Note

Substitute the marmalade for a fruit jelly such as quince, or even a jam with bitter notes, like blackberry or damson.

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