Maple Bacon Twists

Name: Maple Bacon Twists
Yield: Makes 12 doughnuts
Ingredients: 1/3 cup warm water (110°F); 1/4 cup sugar, divided; 1 1/8 teaspoon yeast (1/2 packet); 1 large egg; 3 tablespoons buttermilk; 1 3/4 cups flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/8 teaspoon salt; 12 slices thick-cut, maple-flavored bacon, par-cooked (see note); Peanut or canola oil, for frying; Maple Glaze

By Theresa Gilliam

February 24, 2014

Image may contain Food Bread Dessert and Pastry

photo by EJ Armstrong

We have to thank the geniuses at Voodoo Doughnuts in Portland, Oregon for inspiring these sweet dreams intertwined with a strip of thick, salty bacon, all drizzled with a glaze made with real maple syrup. It's almost too good to be true. You may need to clear your schedule for a month or two so you can make these EVERY weekend.

Par-Cooked Bacon

Place two layers of paper towels on a microwave-safe plate. Lay desired amount of bacon in a single layer on top of paper towels and cover with 2 additional paper towels. Microwave bacon for 2-2 1/2 minutes, or 30 seconds per slice.

Recipe notes

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Recipe notes

Maple + Bacon = Magic