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Epicurious
Gourmet

Maple and Black-Pepper Bacon

By Melissa Roberts

4.3

(14)

Image may contain Food Pork and Bacon
photo by Mikkel Vang

"I'm hot-rodding bacon here," said food editor Melissa Roberts, "making it extra-special with a fragrant hit of pepper over a sweet glaze." Rendering the bacon before it's brushed with maple syrup and finished in the oven results in strips with a spectacular crunch.

Cook's note:

Bacon can be kept warm in a 250°F oven up to 1 hour.

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