Name: Mango Sauce
Yield: Makes about 1 1/2 cups
Ingredients: 3 ripe mangoes (each about 3/4 pound); 2 tablespoons fresh lime juice, or to taste; 1 tablespoon superfine sugar, or to taste

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This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

3 ripe mangoes (each about 3/4 pound)

2 tablespoons fresh lime juice, or to taste

1 tablespoon superfine sugar, or to taste

Preparation

Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.

TagsSauce Caribbean Mango Stone Fruit Fruit Lime Citrus Gluten Free Dairy Free Nut Free Vegetarian Vegan Make Ahead Quick Easy Food Processor Gourmet

Recipe notes

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