Name: Mango Salsa Wilfert
Yield: Makes about 3 cups
Ingredients: 1 Granny Smith apple; 2 firm ripe mangoes, cut into 1/4-inch dice; 1 medium onion, chopped fine; 3 tablespoons fresh lime juice; 4 garlic cloves, minced; 2 fresh jalapeño chilies, or to taste, seeded and minced (wear rubber gloves); 1/4 cup chopped fresh coriander sprigs; a pinch cumin

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 3 cups

Ingredients

1 Granny Smith apple

2 firm ripe mangoes, cut into 1/4-inch dice

1 medium onion, chopped fine

3 tablespoons fresh lime juice

4 garlic cloves, minced

2 fresh jalapeño chilies, or to taste, seeded and minced (wear rubber gloves)

1/4 cup chopped fresh coriander sprigs

a pinch cumin

Preparation

Cut apple into 1/4-inch dice and in a bowl stir together with remaining ingredients. Season salsa with salt and pepper. Salsa may be made 3 days ahead and chilled, covered.

Recipe notes

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