Name: Mango Raita
Yield: Makes about 2 cups
Ingredients: 1/4 English hothouse cucumber, diced (about 1 cup); 1 mango, peeled, diced (about 1 cup); 1/4 cup plain yogurt; 2 tablespoons thinly sliced fresh mint leaves; 2 teaspoons honey

Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. This version features mango. Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish.

Recipe information

Yield
Makes about 2 cups

Ingredients

1/4 English hothouse cucumber, diced (about 1 cup)

1 mango, peeled, diced (about 1 cup)

1/4 cup plain yogurt

2 tablespoons thinly sliced fresh mint leaves

2 teaspoons honey

Preparation

Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)

TagsCondiment Indian South Asian Asian Cucumber Vegetable Mango Stone Fruit Fruit Yogurt Dairy Mint Herbs & Spices Nut Free Gluten Free Vegetarian Quick Easy Make Ahead No-Cook Bon Appétit

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