Mango-Papaya Salad with Mint

Name: Mango-Papaya Salad with Mint
Yield: Makes 5 servings
Ingredients: 1 mango, cut into 1/2-inch cubes; 1 papaya, cut into 1/2-inch cubes; 1 tablespoon honey; 1 tablespoon chopped fresh mint

January 26, 2012

Recipe information

Yield
Makes 5 servings

Ingredients

1 mango, cut into 1/2-inch cubes

1 papaya, cut into 1/2-inch cubes

1 tablespoon honey

1 tablespoon chopped fresh mint

Preparation

Stir together all the ingredients. Refrigerate, covered, until ready to serve, up to 2 days.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSalad Mango Stone Fruit Fruit Papaya Mint Herbs & Spices Snack Side Vegetarian Gluten Free Nut Free Dairy Free 5 Ingredients or Fewer Make Ahead Cookbooks

Recipe notes

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