Mango Lassi

Name: Mango Lassi
Yield: Makes 2 servings
Ingredients: 3/4 cup peeled and chopped mango; 3/4 cup low-fat yogurt; 3 tablespoons sugar; 1/4 cup milk; 1/2 teaspoon lemon juice; 1/4 cup mango sorbet; 1/3 cup cold water; 9 to 10 ice cubes

November 7, 2012

This frothy Southeast Asian favorite is easy to make and even easier to slurp down. Customize your drink with mint or cumin for a summer barbecue, baby shower, or birthday; you can even spice it up your drink with ground chiles or fresh ginger.

Recipe information

Yield
Makes 2 servings

Ingredients

3/4 cup peeled and chopped mango

3/4 cup low-fat yogurt

3 tablespoons sugar

1/4 cup milk

1/2 teaspoon lemon juice

1/4 cup mango sorbet

1/3 cup cold water

9 to 10 ice cubes

Preparation

Step 1
Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet, and blend until smooth. Add the cold water and ice, and blend to the desired consistency.
Step 2
Pour into a tall glass or 2 small glasses. Serve with a straw.

The Epicurious Cookbook

TagsCold Drink Beverages Southeast Asian Asian Mango Stone Fruit Fruit Yogurt Dairy Gluten Free Nut Free Nonalcoholic Quick Easy Blender Epicurious Cookbooks

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