Mango Fruit Salsa

Name: Mango Fruit Salsa
Cook time: 10 minutes
Total time: 2 hours 10 minutes
Yield: 4 Servings
Ingredients: 1 bag (8 ounce) Stacy's® Cinnamon Sugar Pita Chips; 1 cup Mango, peeled & chopped (approx. 2 champagne mangos); 1 cup (8 ounces) Strawberries, chopped; 2 Kiwis, peeled & chopped; 1 cup Green Apple, chopped; 1 Lime, zest and juice; 2 tablespoon Honey

July 27, 2015

Image may contain Food Bread and Cracker

Mango Fruit SalsaHilary McMullen Photography

Recipe information

Total Time
2 hours 10 minutes
Yield
4 Servings

Ingredients

1 bag (8 ounce) Stacy's® Cinnamon Sugar Pita Chips

1 cup Mango, peeled & chopped (approx. 2 champagne mangos)

1 cup (8 ounces) Strawberries, chopped

2 Kiwis, peeled & chopped

1 cup Green Apple, chopped

1 Lime, zest and juice

2 tablespoon Honey

Preparation

Chop fruit into uniform 1/4" to 1/2" cubes. Add lime zest and juice; toss to evenly coat fruit (this adds flavor and prevents browning.) Add honey and toss. Chill for 1–2 hours before eating. Serve with Stacy's® Cinnamon Sugar Pita Chips.

TagsSalsa Condiment Mango Stone Fruit Fruit Strawberry Berry Kiwi Apple Starter Snack Nut Free Dairy Free Vegetarian Make Ahead Easy No-Cook

Recipe notes

Spicy Mango Margarita

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Paloma Slushy

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Sea Breeze

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

Mango Bread

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.