PAT I’m so happy Gina, the cocktail queen, is willing to make this refreshing, full-of-fruit champagne cocktail on Mother’s Day. (The recipe is so good that we make it many times throughout the year in the Neely household.) She starts off with a bottle of champagne, then adds a dash of Cointreau and a splash of slightly tart cranberry juice. She then tops the whole thing off with a raspberry garnish, just to give it a beautiful look.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.