Name: Mahimahi with Citrus Sauce, Apple Bananas, and Macadamia Nuts
Yield: Serves 4
Ingredients: 3/4 cup water; 1/3 cups sugar; 1 tablespoon freshly crushed black peppercorns; 2 tablespoons honey; 2 teaspoons grated orange zest; 2 teaspoons grated lemon zest; 3 tablespoons orange juice concentrate; 1 tablespoon freshly squeezed lemon juice; 3 tablespoons passion fruit syrup; 2 teaspoons canola oil; 2 apple bananas; teaspoon shichimi; 2 tablespoons sweetened coconut flakes; 1 tablespoon canola oil; 4 (6-ounce) mahimahi fillets; Salt; 1 tablespoon canola oil; 2 cups mesclun; 1 cups julienned cucumber, for garnish; 6 tablespoons chopped macadamia nuts, for garnish

Mahimahi is on of Hawaii's most popular fish; firm-fleshed and mild-flavored, it can be cooked in almost any manner and cloaked in almost any sauce. I like the flavor of citrus with mahimahi, enhanced by some spicy peppercorns. Sweet bananas, a hint of coconut, and macadamia nuts add to the tropical flavors in this light dish.

Roy's tip:

Passion fruit syrup is available in some Hawaiian stores. If you cannot find it, substitute with passion fruit juice concentrate or 2 more tablespoons of orange juice concentrate.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.