Name: Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
Prep time: 30 minutes
Total time: 30 minutes
Yield: Makes 2 servings
Ingredients: 1 blood orange, Cara Cara orange, or regular orange; 1/2 cup 1/3-inch cubes avocado; 1/3 cup chopped red onion; 2 teaspoons minced red jalapeño; 2 teaspoons fresh lime juice; 2 teaspoons olive oil; 2 6-ounce mahi-mahi fillets

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Mahi-Mahi with Blood Orange, Avocado, and Red Onion SalsaTina Rupp

Low-fat and low-cal, this dish tastes lively and bright.

Orange you sweet:

Although they look like regular navel oranges, Cara Cara oranges are tinged pink on the inside and taste a little sweeter. You'll find them at some supermarkets and farmers' markets.

Recipe notes

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