This basic macaroni and cheese is on the rich side (it just doesn’t work with reduced-fat cheese), but it is so comforting. Even if you don’t have kids, you can make this when you’re in the mood for “nursery food.”
Recipe information
Yield
6 to 8 child-size servings
Ingredients
Preparation
Step 1
Cook the macaroni according to package directions and drain.
Step 2
Meanwhile, dissolve the flour in 1/2 cup of the milk, and combine with the remaining 1 cup milk, the margarine, and cheese in a saucepan. Slowly bring to a gentle simmer, stirring often. Cook over low heat until the sauce is smooth and thick, 4 to 5 minutes.
Step 3
Combine the cooked macaroni and sauce in a serving container and stir together. Season with salt and serve.
variation
Step 4
Bake in a casserole dish at 400° until the top is golden and crusty, 20 to 30 minutes.
nutrition information
Step 5
Calories: 241
Step 6
Total Fat: 13g
Step 7
Protein: 12g
Step 8
Carbohydrate: 15g
Step 9
Cholesterol: 36mg
Step 10
Sodium: 265mg
