This is not a stir-fry but a simmered dish, easy and fast. The cooking time totals about 10 minutes, and the preparation time is about the same, so make sure to start a pot of rice before anything else. Other meat you can use here: ground turkey, chicken, veal, or beef.
Recipe information
Yield
makes 8 servings
Ingredients
Preparation
Step 1
Put the oil in a deep 12-inch skillet or wok, preferably nonstick, and turn the heat to medium-high. A minute later, add the garlic, ginger, and red pepper flakes and cook just until they begin to sizzle, less than a minute. Add the pork and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.
Step 2
Add the scallion and stir; add the stock. Cook for a minute or so, scraping the bottom of the pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add the tofu. Cook, stirring once or twice, until the tofu is heated through, about 2 minutes.
Step 3
Stir in the soy sauce, taste, and add salt and hot pepper flakes as necessary. Garnish with the cilantro if you like and serve.
