Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 cup
Ingredients
3/4 cup plain low-fat (1 1/2%) yogurt
1 tablespoon honey
1 tablespoon canned unsweetened pineapple juice
2 tablespoons packed fresh mint leaves, washed well, spun dry, and chopped fine
Preparation
In a bowl whisk together all ingredients until honey is dissolved. Dressing keeps, covered and chilled, 1 week. Serve dressing tossed with fruit salad.
Nutrition Per Serving
Each tablespoon about 10.8 calories and 0.2 grams fat (16% of calories from fat)
#### Nutritional analysis provided by Gourmet
