Low-Fat Yogurt Honey Mint Dressing

Name: Low-Fat Yogurt Honey Mint Dressing
Yield: Makes about 1 cup
Ingredients: 3/4 cup plain low-fat (1 1/2%) yogurt; 1 tablespoon honey; 1 tablespoon canned unsweetened pineapple juice; 2 tablespoons packed fresh mint leaves, washed well, spun dry, and chopped fine

August 20, 2004

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 cup

Ingredients

3/4 cup plain low-fat (1 1/2%) yogurt

1 tablespoon honey

1 tablespoon canned unsweetened pineapple juice

2 tablespoons packed fresh mint leaves, washed well, spun dry, and chopped fine

Preparation

In a bowl whisk together all ingredients until honey is dissolved. Dressing keeps, covered and chilled, 1 week. Serve dressing tossed with fruit salad.

Nutrition Per Serving

Each tablespoon about 10.8 calories and 0.2 grams fat (16% of calories from fat)

#### Nutritional analysis provided by Gourmet

TagsSalad Dressing Salad Yogurt Dairy Pineapple Fruit Mint Herbs & Spices Nut Free Gluten Free Make Ahead Quick Easy No-Cook Gourmet

Recipe notes

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